Description

A fast-growing, edible flowering plant producing vibrant blooms and peppery leaves. Supplied as a young plant, ready to grow on—perfect for adding colour and flavour to gardens, balconies and containers.

Highlights:

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  Harvesting Season: May to October


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  Final Size: Up to 20–30cm tall | Spread 60–120cm (trailing/climbing)


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  Position: Full sun to partial shade | Well-drained soil


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  Best Grown In: Containers, hanging baskets, raised beds or garden borders


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  Supplied As: Strip

Why We Love It:

Nasturtiums are one of the easiest and most rewarding edible plants to grow. Both the leaves and flowers have a distinctive peppery flavour, perfect for salads and garnishes. Loved by pollinators and great for companion planting, they’re ideal for South London growers looking to maximise both beauty and productivity in smaller spaces.

Sowing & Growing Tips:

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  When to Sow: Not applicable – supplied as a young plant (plant out after risk of frost)


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  Germination Time: Not applicable


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  Where to Grow: Containers, hanging baskets, raised beds or open ground


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  Care Notes: Grow in well-drained soil and avoid overfeeding, as poorer soils encourage better flowering. Water during dry spells and allow plants to trail naturally or provide light support.

The Nunhead Gardener Recommends:

Plant alongside tomatoes or brassicas to help deter pests while adding a splash of colour. Flowers and leaves are delicious in salads, adding a fresh, peppery kick.

Please note: Images show how this plant may look at various stages of maturity. The size you choose may look different.