Description

A traditional Italian bean producing beautifully speckled pods and rich, nutty-flavoured beans. Supplied as a young plant, ready to grow on—perfect for productive kitchen gardens, raised beds or sunny patios.

Highlights:

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  Harvesting Season: July to October


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  Final Size: Up to 150–200cm tall (climbing) | Spread 40–60cm


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  Position: Full sun | Fertile, well-drained soil


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  Best Grown In: Open ground, raised beds, large containers with support


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  Supplied As: Strip

Why We Love It:

Borlotti beans are as beautiful as they are delicious, with striking red-speckled pods and a rich, creamy flavour when cooked. A favourite for hearty soups and stews, they’re a reliable and rewarding crop for South London growers. Climbing varieties make excellent use of vertical space, making them ideal for smaller gardens.

Sowing & Growing Tips:

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  When to Sow: Not applicable – supplied as a young plant (plant out after risk of frost)


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  Germination Time: Not applicable


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  Where to Grow: Open ground, raised beds or large containers with canes or supports


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  Care Notes: Provide sturdy support for climbing varieties, water regularly during dry spells, and harvest pods young for fresh beans or leave to mature for drying.

The Nunhead Gardener Recommends:

Grow alongside courgettes or leafy greens for a productive kitchen garden. Harvest young for tender pods or allow beans to mature fully—perfect for slow-cooked dishes and rustic recipes.

Please note: Images show how this plant may look at various stages of maturity. The size you choose may look different.