Description

A classic Italian heirloom vegetable, also known as Cavolo Nero, prized for its rich flavour, elegant dark-green leaves, and outstanding versatility in the kitchen. Supplied as a healthy young plant, perfect for beds, raised beds, or large containers.

Highlights:

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  Harvesting Season: July to March (with protection)


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  Final Size: Up to 90cm tall | Spread 50cm


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  Position: Full sun | Moist, fertile, well-drained soil


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  Best Grown In: Open ground, raised beds, large pots


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  Supplied As: Strip

Why We Love It:

Black Kale (Cavolo Nero) is a striking, easy-to-grow variety producing long, crinkled, almost blue-black leaves packed with flavour and nutrients. It’s exceptionally hardy, providing fresh greens throughout autumn and winter when little else is available. Highly versatile in the kitchen and beautiful in the garden, it’s a must-have for gardeners who love productive, good-looking crops.

Sowing & Growing Tips:

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  When to Sow: Plant young plants outdoors from April to July for harvesting through autumn and winter


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  Germination Time: (For reference if sowing seeds) 7–14 days at 15–20°C


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  Where to Grow: Open ground, raised beds, large containers


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  Care Notes: Water regularly, especially in dry spells, and mulch around plants to conserve moisture. Protect young plants from cabbage white butterflies using mesh or fleece. Harvest lower leaves first to encourage a continual supply of new growth.

The Nunhead Gardener Recommends:

Grow alongside chard and beetroot for a vibrant and nutritious vegetable patch. Black Kale is delicious simply sautéed with garlic and olive oil, added to hearty soups, or blended into green smoothies for a nutritious boost.

Please note:

Images show how this plant may look at various stages of maturity. The size you choose may look different.