Description

Position: full sun or partial shade

Soil: light, fertile, moist, well-drained soil

Rate of growth: average to fast

Flowering period: May to July

Hardiness: fully hardy

An attractive, upright perennial with aromatic, grey-green foliage. From early summer the branching stems are topped with spires of lilac-blue, two-lipped flowers, which are particularly loved by bees. A valuable addition to the herb garden, the leaves are high in vitamins A and C and can be used to make stuffings, as well as enhance the flavour of many meat and fish dishes. Green sage looks stunning planted next to golden oregano in a sunny herb garden. Freshly chopped leaves can also be used to make herb tea and sage butter. A useful and attractive container plant for a sunny site.

Garden care: To encourage a plentiful supply of young foliage gather the leaves regularly and prune lightly in July after flowering.